Breed: Bruna de los Pirineos
Synonyms: Bruna dels Pirineus
Species: Cattle
Colour: greyish-brown
Weight: Male: 1050 kg Female: 600 kg
Height: Male: 142 cm Female: 140 cm
Country: Spain
History: The Bruna dels Pirineus derives from cross-breeding of local cattle of the Catalana, the Pallaresa and the Pirenaica breeds with Swiss Braunvieh stock imported in the nineteenth century through France and through the Val d'Aran. The first written documentation of these importations is from 1922, but there is evidence going back to 1880 of imports to help satisfy the demand for milk for butter manufacture in Cerdanya.
In the 1970s specialised meat breeds, Charolais and Limousin, were imported to Catalonia, but did not adapt successfully to the mountain environment. From the 1980s breeding of the Bruna dels Pirineus, which is well adapted to that environment, began to be oriented more towards meat production. A number of local breeders' associations were formed; a federation of these breeders' associations, the Federació Catalana de la Raça Bruna dels Pirineus, was formed in 1990. In the same year a breed standard was approved and a herd book was established by the Generalitat de Catalunya. The Bruna dels Pirineus breed received official national recognition on 7 November 1997, when it was classified among the breeds "at risk of extinction" by the Ministerio de Agricultura, Alimentación y Medio Ambiente, the Spanish ministry of agriculture.
At the end of 2014 the total population was recorded as 13,542, of which 12,421 were female and 1121 male.
Uses: triple-purpose, meat, milk and draught
mainly meat